*These spiced apple pancakes are perfect for the fall! Here’s what you’ll need:
1 1/3 cup all purpose flour
1 1/2 tsp baking powser
1 1/2 tsp cinnamon, separated
1 tbsp granulated sugar
1/2 tsp kosher salt
4 tbsp butter, divided
1 large egg, separated
1 tsp pure vanilla extract
1 1/4 cup milk
4 large apples, peeled, cored, and finely chopped (about 5-6 cups)
1/2 cup brown sugar
- Mix the flour, baking powder, 1 teaspoon cinnamon, sugar, and salt in a bowl. Melt 2 tablespoons of the butter. In another bowl, combine the egg yolk, vanilla, milk, and melted butter. Combine dry ingredients with the wet ingredients and then add in 1 1/2 cups of chopped apple.
- In a different bowl, beat the egg whites with a mixer until stiff peaks form. Add the egg whites into the batter.
- In a pan over medium heat, melt the rest of the butter (2 tablespoons). Add the rest of the chopped apples, brown sugar, 1/2 teaspoon cinnamon, and 1/4 cup water. Cook the apples until they have softened, about 10-15 minutes.
- Time to cook the pancakes: melt 1 tablespoon butter onto your pan. Add in 1/4 cup pancake batter into the pan. When you notice small bubbling in the pancake, flip it over and continue cooking until both sides are light-golden brown. Repeat process with the rest of batter. Serve pancakes with the apple topping from step 3.
We hope you enjoy this delicious recipe!
*Credit goes to Lena Abraham, Food Editor at Delish.
Abraham, Lena. “Spiced Apple Pancakes.” Delish. Hearst Magazine Media, Inc, July 2020. Web. 22 September 2020.